Fried Chicken, Cuban Style - cooking recipe

Ingredients

1 chicken, cut into pieces
5 - 6 cloves fresh garlic, crushed
1/2 tsp. ground oregano
1/2 onion, sliced into rings
1/4 c. sour orange juice (or 1/8 orange juice and 1/8 lime juice)
1 Tbsp. dry white Sherry or other white wine
1/4 tsp. salt
Pure Spanish olive oil
Fresh parsley

Preparation

Remove skin and fat from chicken pieces.
Pierce meat in several places with long fork prongs, and place chicken in a bowl. Combine garlic, oregano, onion, orange juice, wine and salt. Pour mixture over chicken.
Cover and marinate in the refrigerator for about 1 hour.