Cheery Cherry Cream Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (15 oz.) can sweetened condensed milk
1/2 c. lemon juice
1 tsp. vanilla extract
1 (9-inch) graham cracker crust
1 (21 oz.) can cherry pie filling

Preparation

Whip cream cheese until fluffy.
Gradually add milk, continuing to beat until well blended.
Add lemon juice and vanilla.
Blend well.
Pour filling into crust.
Chill for 2 to 3 hours.
Top with cherry pie filling.