Spaghetti Salad - cooking recipe

Ingredients

1 lb. vermicelli
3 Tbsp. ReaLemon
3 Tbsp. oil
1 c. black olives
1 c. green peppers
1 c. celery
1/2 c. onions
1 large jar pimentos, drained
1 tsp. garlic salt
1 tsp. Accent
2 Tbsp. Miracle Whip
salt and pepper to taste

Preparation

Cook vermicelli 6 to 8 minutes.
Drain; do not rinse.
Mix ReaLemon and oil with vermicelli.
Toss and cover.
Refrigerate overnight.
Dice olives, peppers, celery and onions real fine; add pimentos.
Mix with garlic salt and Accent.
Cover and refrigerate in separate bowl overnight.
Next day, mix vermicelli and veggies with Miracle Whip, salt and pepper.