Simple Stir-Fry Chicken - cooking recipe

Ingredients

4 chicken breasts
2 green peppers
5 celery sticks
1 can cream of mushroom soup
1 can cream of celery soup
1 can chicken broth

Preparation

Boil chicken breasts for 20 minutes. Let cool and remove meat from bones, using your fingers. Chop celery sticks into small pieces. Chop green peppers into small pieces. Stir-fry chicken pieces, celery and green pepper in a little vegetable oil until soft. Add the cans of soup to the veggies and chicken. Stir and simmer for a bit. Serve over white rice.