Cheese Meatballs With Noodles - cooking recipe

Ingredients

1 egg
1/2 tsp. pepper
1/2 tsp. garlic powder
1 1/2 lb. ground beef
1 (8 oz.) pack medium egg noodles
1 1/4 tsp. salt
1/3 c. dry bread crumbs
3/4 c. cheese, cubed
2 Tbsp. oil
2 medium chopped onions
1 (46 oz.) can tomato juice

Preparation

Place egg, garlic powder, salt and 1/4 teaspoon pepper in a bowl and beat well.
Add beef and bread crumbs; mix thoroughly. Roll 2 tablespoons beef mixture around a cheese cube for each hamburger ball.
Heat oil in 4-quart saucepan; brown half the meatballs at a time in saucepan.
Remove meatballs; set aside. Saute onions in pan drippings until golden brown.
Add tomato juice, bring to a boil.
Add uncooked noodles so that liquid continues to boil.
Stir in meatballs and remaining pepper; cover. Simmer for 10 minutes.
Serve immediately.