Yeast Rolls - cooking recipe

Ingredients

1 c. warm water
1 c. warm milk
2 eggs, slightly beaten
1/2 c. shortening
1/2 c. sugar
5 c. flour
1/2 tsp. salt
1 pkg. yeast
melted oleo to dip rolls in

Preparation

Dissolve yeast in the warm milk and water.
Add sugar, shortening, salt and eggs.
Add 5 cups flour, mixing thoroughly. Place in warm place to rise 1 to 1 1/2 hours.
Punch down dough and place on a floured board.
Roll out; cut in the size you like. Dip rolls in the melted oleo, fold rolls over and place in bread pan.
Let rise again for 1 hour.
Bake at 350\u00b0 until brown.