Sour Cream Raisin Pie - cooking recipe

Ingredients

1 c. sour cream
1 c. raisins, cut fine
1 c. sugar
3 eggs
2 tsp. cloves

Preparation

Separate the yolks and whites of the eggs.
Beat yolks until creamy.
Add sugar, raisins, sour cream and cloves; place in double boiler and cook until thick and creamy.
Place in baked pie crust; set in oven a few minutes.
Remove from oven; cover with a meringue.