Macaroni, Pizza Style - cooking recipe

Ingredients

1/2 lb. lean ground beef, crumbled
8 oz. small elbow macaroni, cooked and drained
2 (8 oz.) or 1 (15 oz.) can tomato sauce
1/4 c. water
1/2 tsp. basil
6 oz. Mozzarella or Cheddar cheese slices
choice of pizza toppings (sausage, salami, pepperoni, olives, etc.)
1/2 c. chopped onion
1/2 tsp. garlic salt
1/4 tsp. oregano

Preparation

Brown crumbled beef and onion together and drain.
Place in two 9-inch pie plates.
Top with macaroni, then 1 1/2 cans tomato sauce, water and seasonings.
Toss.
Top with cheese and toppings. Pour on rest of sauce.
Bake for 15 minutes at 375\u00b0.
Makes 6 to 8 servings.