Angel Biscuits - cooking recipe

Ingredients

5 c. flour, sifted
5 tsp. baking powder
1 tsp. salt
1 pkg. yeast
1/4 c. warm water
1/2 tsp. soda
3 Tbsp. sugar
1 c. shortening
1 c. buttermilk

Preparation

Dissolve yeast in warm water.
Sift dry ingredients together. Cut in shortening.
Add yeast to buttermilk and stir into other ingredients.
Knead lightly.
This keeps well for 3 or 4 days in refrigerator.
Roll out, cut and bake in hot oven at 450\u00b0 until desired brownness.