Blueberry Pie(Makes 2 Pies) - cooking recipe

Ingredients

1 can blueberry pie filling
1 small pkg. pecan pieces
8 oz. cream cheese
1 egg
1 large Cool Whip
2 frozen pie shells
1/2 c. sugar

Preparation

Press pecan pieces into bottom of thawed pie shells and bake at 350\u00b0
until
brown;
cool.
Mix
cream cheese, egg and sugar until smooth;
spread on bottom of pie shells.
Top with berry filling.
Top with Cool Whip.