Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. flour
3 c. sugar
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. vegetable oil
2/3 c. water
4 eggs
2 c. pumpkin
1 c. chopped nuts (optional)

Preparation

Sift first 6 ingredients.
Combine last 5 ingredients.
Mix well.
Use four 1 pound coffee cans.
Spray inside of can liberally with cooking or baking spray (Pam).
Fill cans 1/2 full only.
Bake at 350\u00b0 for 1 hour.