Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and taken off bone
1 stick butter
1 box corn bread stuffing mix
1 can mushroom soup
1 can cream of chicken soup

Preparation

Melt stick of butter in pan.
Sprinkle with stuffing mix. Cover with chicken and 1 can of mushroom soup.
Add another layer of stuffing mix. Cover with cream of chicken soup and 1 can of water.
Cover with more stuffing mix on top.
Bake at 400\u00b0 until done and brown on top.