Green Chili Enchiladas - cooking recipe

Ingredients

1 pkg. tortilla chips
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chopped green chilies
1 medium onion, chopped
Cheddar cheese, grated
1 1/2 lb. hamburger
1 can evaporated milk

Preparation

Break chips and place in bottom of baking dish.
Brown hamburger and onion.
Combine soups, chilies and evaporated milk in pan.
Heat.
Layer hamburger, soup mixture and cheese in a dish.
Bake at 400\u00b0 until cheese melts.