Cabbage Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 can tomato soup
1 tsp. vinegar
salt and pepper
1 medium onion
1 small head cabbage
1 can water

Preparation

Brown meat and onion.
Add soup and water.
Add vinegar, salt and pepper to taste.
Cut cabbage coarse; add and bring to a boil. Simmer 25 minutes.
Place in casserole; cover with bread crumbs. Bake for 15 minutes at 400\u00b0.