Easy Kraut - cooking recipe

Ingredients

5 lb. shredded cabbage
3 Tbsp. salt (canning)

Preparation

Scald and peel tomatoes.
Squeeze the seeds and juice from tomatoes by hand.
Put pulp in large cooker.
Add 2 cups sugar to 1 cup tomatoes, with very little juice.
Add lemon which has been sliced thin and cut into half moons.
Cook as for jelly.
Pour into jars, add 1/2 stick of cinnamon.
Seal with lid.
Water bath 5 minutes.