Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. Rhodes frozen rolls
1 pkg. butterscotch pudding
1 stick butter
3/4 c. brown sugar
pecans

Preparation

Butter Bundt pan and line bottom with rolls.
Sprinkle nuts over rolls.
Combine pudding and brown sugar and sprinkle over rolls.
Slice butter and lay over pudding mixture.
Let raise overnight or 6 to 8 hours.
Bake 30 to 40 minutes at 350\u00b0.