Cottage Potatoes - cooking recipe

Ingredients

5 large potatoes, peeled, sliced and cooked
8 oz. shredded Cheddar cheese
1 medium onion, chopped
1 (2 oz.) jar pimento, drained
1 tsp. minced parsley
1/2 c. chopped green pepper
1 slice bread, made into crumbs
1 tsp. salt
1/4 c. melted margarine
1/2 c. milk
1/2 c. cornflakes, crushed

Preparation

Combine first eight ingredients in a 9 x 9-inch pan.
Mix melted margarine.
Add milk.
Pour over potato mixture.
Sprinkle with cornflakes.
Bake at 400\u00b0 for 30 minutes.
Serves 6.