Pasta And Broccoli - cooking recipe

Ingredients

12 oz. pkg. any pasta (fettucine cut)
1 large head broccoli, cut into spears
fresh grated Parmesan cheese
3 Tbsp. lemon juice
3 Tbsp. olive oil
1 Tbsp. fresh chopped garlic
fresh ground pepper (to taste)

Preparation

Cook pasta according to directions on package.
Blanch broccoli.
Toss broccoli and pasta with remaining ingredients. Can be served warm or cold.