Ginger Pudding - cooking recipe

Ingredients

1 c. butter, melted
2 c. sorghum
1 tsp. soda
3 tsp. powdered ginger
1 c. brown sugar
1 c. sour milk
4 c. plain flour
4 eggs

Preparation

Beat eggs (whole) until light.
Add brown sugar, ginger and melted butter.
Stir in molasses, sour milk, soda and flour.
Mix well.
Beat until all ingredients are thoroughly mixed.
Grease and flour a pan and bake in moderately hot oven.
Serve with any sauce you prefer.
Sauce For Gingerbread is a good one.