Chocolate Classic Brownies - cooking recipe

Ingredients

3 sq. (1 oz. size) unsweetened chocolate
1/2 c. (1 stick) margarine
1 c. sugar
2 large eggs
1 c. all-purpose flour
1 tsp. vanilla extract
1/2 tsp. baking powder
1 c. chopped nuts

Preparation

Grease\tan
8-inch
square baking pan.\tPreheat oven to 350\u00b0. In\t2 quart saucepan, melt chocolate and margarine over low
heat; remove from heat.\tGradually beat in sugar;
blend in
eggs;
add flour, vanilla and baking powder.
Fold in nuts and spread\tbatter in
greased pan.
Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan.
Cool and cut into squares.
Makes about 16.