Double The Milk Hot Chocolate - cooking recipe

Ingredients

3/4 c. low-fat milk
3 Tbsp. instant nonfat dry milk
1 Tbsp. chocolate syrup
1/8 tsp. vanilla
peppermint stick for garnish

Preparation

Use blender to combine nonfat dry milk and milk, adding 1 tablespoon chocolate syrup.
Heat in a pan on stove for about 2 minutes, stirring occasionally; do not boil.
Stir in vanilla.