Squash Casserole - cooking recipe

Ingredients

3 or more c. squash (your preference), cut in chunks
2 medium carrots
1 small onion
1 c. cream of chicken soup
1/2 c. sour cream
2 c. stuffing mix
1/3 c. margarine, melted

Preparation

Mix dry stuffing mix with margarine.
Combine all other ingredients.
Add 1/2 of stuffing mixture.
Fill lightly greased shallow baking dish with squash mixture.
Cover with other half of stuffing mix.
Bake 25 to 30 minutes at 350\u00b0.