Salsa - cooking recipe

Ingredients

8 lb. fresh tomatoes, stemmed and peeled
2 large green peppers, chopped
2 medium banana peppers, chopped
2 jalapeno peppers, chopped (optional)
1/2 large Spanish onion, chopped
2 tsp. salt
1 1/2 Tbsp. chili powder
3/4 tsp. cumin
1 Tbsp. fresh crushed garlic
6 oz. tomato paste

Preparation

Cook peppers and onion for 1/2 hour in nonstick frypan.
In a large kettle, add everything and simmer until thickened (several hours).
Salsa can be frozen or processed.