Peanut Butter Pie - cooking recipe

Ingredients

1 baked 9-inch pie shell
1 c. powdered sugar
1/2 c. Jif crunchy peanut butter
2 pkg. French vanilla instant pudding mix

Preparation

Mix sugar and peanut butter into crumbs.
Divide into three parts.
Put 1/3 of the crumbs on bottom of pie shell.
Pour the instant pudding that has been mixed per directions.
Let set 5 minutes.
Pour another part of the crumbs over the pudding, sprinkling evenly.
Cover with a small carton of Cool Whip. Sprinkle remainder of the crumbs over the Cool Whip.
Refrigerate.