Rhubarb Cake - cooking recipe

Ingredients

5 c. rhubarb, sliced
1 c. sugar
1 (3 oz.) pkg. raspberry jello
3 c. mini marshmallows
1 white or yellow cake mix

Preparation

Layer rhubarb, sugar and jello in bottom of a 9 X 13 pan.
Top with marshmallows.
Prepare cake mix and pour on top.
Bake 50-55 minutes at 350\u00b0.
Cool 5 minutes.
Turn upside down.
Serve with whipped cream.
Note:
Can use huckleberries with lemon jello or peaches with orange jello.