Hot Mexican Dip - cooking recipe

Ingredients

1 can bean with bacon soup
1 (6 oz.) garlic cheese
1 c. sour cream
1/4 c. minced onion
1/4 tsp. Tabasco
dash of chili powder

Preparation

In saucepan, combine soup and cheese.
Stir in sour cream, onion and Tabasco.
Sprinkle with chili powder.
Serve hot with corn chips.