Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and cut up
1 pkg. stuffing mix (either Pepperidge or Stove Top)
1 can cream of mushroom soup
1 can cream of celery soup
1 c. chicken stock
1 pkg. mixed frozen vegetables, cooked and drained

Preparation

Place chicken in casserole dish.
Put mixed vegetables on top of the chicken.
Mix soups and chicken stock together and pour over top of the chicken and vegetables.
Put stuffing mix on top. Bake at 325\u00b0 for approximately 30 minutes.