Zucchini Casserole - cooking recipe

Ingredients

6 c. cubed, fresh zucchini
1 c. grated carrots
1 small onion, diced
1 can cream of chicken soup
1 (8 oz.) pkg. cream cheese
4 Tbsp. margarine, melted
1/2 ??? cracker crumbs
2 Tbsp. margarine, melted

Preparation

Cook zucchini, carrots and onion until tender; do not add water.
Drain.
Combine soup, cheese and 4 tablespoons of margarine.
Add vegetables.
Stir together gently.
Pour into baking dish.
Cover with cracker crumbs and 2 tablespoons of margarine.
Bake at 350\u00b0 for 30 minutes.