Chocolate Peanut Clusters - cooking recipe

Ingredients

1 (12 oz.) pkg. milk chocolate chips
1 (8 oz.) pkg. butterscotch chips
3 Tbsp. peanut butter
1 oz. paraffin
3 c. or 16 oz. roasted or dry roasted peanuts

Preparation

Melt chips, peanut butter and paraffin.
Add nuts, stirring well.
Dip out and drop by teaspoonfuls on wax paper.