Rice Pilaf - cooking recipe

Ingredients

2 c. rice
3 Tbsp. oil
1 small onion, chopped
1 beef bouillon cube
3 Tbsp. tomato juice
salt and pepper
1 jar mushrooms, sliced

Preparation

Heat skillet with oil; add rice and chopped onion.
Saute until rice starts to brown.
Add tomato juice; stir while it is sizzling.
Add bouillon cube, salt, pepper and mushrooms.
Cover with about 3 cups water.
Cover; reduce heat and simmer on low for about 30 minutes.
May have to add water.
Taste test for doneness.