Quiche Jo-Anne - cooking recipe

Ingredients

1/2 small onion, chopped
1/2 green pepper, chopped
2 small cans mushrooms
3 eggs
3/4 c. milk
8 oz. Cheddar cheese, shredded
6 oz. Monterey Jack, shredded
5 strips bacon, fried
1 tsp. nutmeg
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. parsley flakes

Preparation

Combine cheeses, spices, onion, green pepper, mushrooms, eggs and milk in large bowl.
Mix thoroughly.
Divide evenly into 2 pastry lined pie plates.
Crumble bacon over top.
Bake at 350\u00b0 about 50 minutes.
Let stand 5 minutes before serving (can freeze before baking).