Crunchy Salad - cooking recipe

Ingredients

2 pkg. Ramen noodles (not cooked)
1 lb. cole slaw mix
8 oz. sunflower seeds
4 oz. slivered almonds
3/4 c. vegetable oil
2 Tbsp. vinegar
sugar to taste

Preparation

Combine the uncooked noodles (crunched up), cole slaw mix and almonds and sunflower seeds.
Make dressing of the oil, vinegar, sugar and contents of seasoning packets from noodles.