Chocolate Cream Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/3 c. cornstarch
1/2 tsp. salt
3 c. milk
3 egg yolks, slightly beaten
1 Tbsp. butter
1 1/2 tsp. vanilla
1/2 c. cocoa
1 small carton whipping cream
2 Tbsp. powdered sugar

Preparation

Mix sugar, cornstarch, cocoa and salt together in saucepan. Gradually stir in milk.
Cook over medium heat, stirring constantly, until thickens and boils.
Boil 1 minute.
Remove from heat.
Gradually stir at least half of hot mixture into egg yolks. Then blend into hot mixture in saucepan.
Boil 1 minute more, stirring constantly.
Remove from heat.
Blend in butter and vanilla.
Pour immediately into 9-inch cooked pie shell.
Serve with sweetened whipped cream.
Whip the whipping cream and powdered sugar together until fluffy and stiff.
Dot over pie when it is cool.