Pound Cake - cooking recipe

Ingredients

1 stick margarine
2 3/4 c. sugar
5 eggs
1 tsp. baking powder
flavor to taste
1 c. Crisco
3 c. flour
1 c. milk

Preparation

Cream margarine and sugar.
Add eggs, one at a time.
Add baking powder, flavoring and Crisco.
Add flour alternately with the milk, starting and ending with flour.
Bake 1 1/2 hours at 300\u00b0 to 325\u00b0.
Heat too high causes cake to crack on top.
Baking too long causes cake to be dry.