Skillet Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/4 c. butter
2/3 c. firmly packed light brown sugar
1 20 oz. can pineapple slices, undrained
9 maraschino cherries
2 large eggs, separated
3/4 c. all-purpose flour
1/8 tsp. salt
1/2 tsp. baking powder

Preparation

Melt butter in a 9 inch cast iron skillet.
Spread brown sugar evenly over bottom of skillet.
Drain pineapple, reserving 1/4 cup juice; set juice aside.
Arrange pineapple slices in a single layer over brown sugar mixture and place a cherry in center of each pineapple ring.
Set skillet aside.