Creamed Chicken - cooking recipe

Ingredients

1/4 c. oleo
1/4 c. flour
2 c. milk
dash of salt and pepper
1 tsp. Worcestershire
1/4 c. mushrooms (optional)
1 1/2 c. cooked chicken, cut up

Preparation

Melt oleo over low heat in 1 1/2-quart saucepan.
Blend in flour; add milk and bring to a boil.
I use a whisk to make sure it doesn't get lumpy.
Boil 2 minutes until thick, stirring constantly.
Add remaining ingredients and heat, uncovered, for 15 minutes over low heat.