Pineapple Pie - cooking recipe

Ingredients

1 can crushed pineapple
1 c. sugar
3 Tbsp. flour
1 stick butter

Preparation

Put bottom crust in pan.
Put can of crushed pineapple in crust.
Mix sugar and flour.
Sprinkle over pineapple.
Dot butter over this.
Put on top of crust.
Bake at 350\u00b0 for 45 minutes.