Raisin Glaze - cooking recipe

Ingredients

1/2 c. brown sugar
2 Tbsp. cornstarch
1 1/4 c. water
1/2 c. raisins
3 Tbsp. lemon juice
1 Tbsp. Dijon mustard
1/4 tsp. cinnamon

Preparation

In saucepan, mix brown sugar and cornstarch.
Stir in water. Cook over medium heat, stirring constantly, until clear and thickened.
Stir in remaining ingredients.
Remove from heat. Spoon glaze over ham surface during last 30 minutes of baking.