Picnic Chicken - cooking recipe

Ingredients

1 1/2 sticks butter
1 c. buttermilk
1 tsp. kosher salt
1 c. flour
1 egg
3 lb. chicken breast
1 1/2 tsp. paprika
1 1/2 tsp. thyme
1 1/2 tsp. rosemary
1 1/2 tsp. cayenne pepper

Preparation

Melt butter in a 13 x 9-inch pan.
Mix flour and spices.
Mix buttermilk and egg.
Coat chicken with milk and egg mixture, then coat with flour mixture.
Put in pan and coat each side in the melted butter.
Bake 30 to 45 minutes at 350\u00b0.