Pickled Peach Halves - cooking recipe

Ingredients

1 large can peach halves
1 stick cinnamon
1/2 c. vinegar
1/2 c. sugar

Preparation

Drain and stuff peach halves with whole cloves.
Save syrup. Bring peach syrup, vinegar, cinnamon and sugar to a boil.
Simmer 3 to 4 minutes.
Cool.
Pour over peach halves.
Refrigerate.