Mint Tea - cooking recipe

Ingredients

6 to 8 lemons (1 c. juice)
1 gal. water
6 regular tea bags
10 sprigs fresh mint
2 c. sugar

Preparation

Squeeze lemons and reserve rinds.
If juice does not measure 1 cup, add frozen lemon juice.
Put water in a large boiler and bring to boil.
Turn heat off.
Add lemon rinds, tea bags and mint.
Let the tea steep for 1 to 2 hours.