Onion Egg Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. lukewarm water
1/4 c. sugar
1/2 c. milk
3/4 tsp. salt
1/8 c. butter
2 eggs
3 1/2 c. flour
2 Tbsp. dried minced onion
1 egg yolk
a little milk

Preparation

This makes 10 rolls.
Mix egg yolk and a little milk.
Just before baking, brush with egg yolk-milk mixture.
Put dried onion on and brush again with liquid.
If you don't brush over the onion, they will burn.
Bake at 350\u00b0 for 18 to 20 minutes.