Spring Daffodil Pie - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 cup cold milk
1/2 cup sugar
1/4 tsp salt
3 egg yolks, beaten
3/4 cup fresh orange juice
1/4 cup lemon juice
1 tsp grated orange rind
1/2 tsp grated lemon rind
1 cup heavy cream, whipped
1 baked 9-inch pie shell

Preparation

Soften gelatin in cold water. Combine milk, sugar, salt and egg yolks in a small sauce pan. Cook over medium heat, stirring constantly, until mixture begins to boil. Add gelatin; stir until dissolved. Stir in orange juice, lemon juice, orange rind, and lemon rind. Chill mixture until slightly thickened. Fold whipped cream into gelatin mixture. Turn into pie shell. Chill several hours or until set. If you wish garnish with puffs of whipped cream and pastel candy mints. Makes 6-8 servings.