Papas Chorreadas - cooking recipe

Ingredients

4 medium size potatoes, cooked with the skin on in salt water
1/2 c. chopped onion
2 c. chopped tomatoes
1 Tbsp. chopped cilantro
1 Tbsp. chopped green onion
1 Tbsp. wheat flour, dissolved in 3 Tbsp. milk
1/2 c. grated white cheese
1 Tbsp. butter
1 Tbsp. oil
salt and pepper to taste

Preparation

Saute onion in butter and oil.
When transparent, add tomatoes, salt and pepper.
Let season a few minutes, then add the flour dissolved in the milk, stirring well until it begins to thicken. Pour this sauce over the cooked potatoes, cutting a cross on top of them.
Pour the cheese, the cilantro and the green onions on top while still hot.
MMMMM!!