Coffee-Eggnog Pie - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1/2 c. cold coffee
2 c. hot coffee
1/2 c. sugar
2 eggs, separated
1 tsp. brandy flavoring
1 c. heavy cream
1/8 tsp. salt
1 sq. unsweetened chocolate
1 (9-inch) baked pie shell

Preparation

Soften gelatin in cold coffee.
Dissolve in hot coffee.
Add sugar, stir to dissolve.
Pour in slowly well-beaten egg yolks. Chill until consistency of unbeaten egg whites.
Add flavoring. Whip cream.
Fold in.
Beat egg whites with salt; fold in.
Spoon into pie shell.
Chill until set.
Garnish with shaved chocolate.