Cream Cheese Pound Cake - cooking recipe

Ingredients

2/3 lb. butter or oleo
3 c. sugar
6 eggs
8 oz. cream cheese
3 c. flour
1 1/2 tsp. vanilla flavor

Preparation

Cream the cream cheese, butter and sugar until creamy, then add eggs, one at a time, along with the flour.
Beat thoroughly and bake for 1 hour in 350\u00b0 oven.