Chicken Casserole - cooking recipe

Ingredients

1 whole chicken
1 can cream of chicken soup
1 small pkg. Pepperidge Farm herb stuffing
chicken broth

Preparation

Boil chicken; save broth.
Tear meat into small pieces; layer evenly in a 9 x 13-inch casserole dish.
In small bowl, mix cream of chicken soup with 1 cup of broth; pour evenly over chicken. Place whole bag of stuffing evenly on top.
Moisten stuffing thoroughly with broth.
Bake at 325\u00b0 for 45 minutes.