Ingredients
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1 pkg. fudge striped cookies
1/4 C margarine, melted
1/2 gallon vanilla ice cream
Chocolate syrup
12 oz Cool Whip
1/2 C chopped pecans, more if desired
Preparation
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Crumble cookies and mix with melted margarine. Spread on bottom of 9 x 12 dish.
(Tupperware works well.) Spread soft ice cream on top, then drizzle with chocolate syrup. Spread Cool Whip over top and sprinkle nuts over top. Freeze.
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