Four Cheese Pizza - cooking recipe

Ingredients

1 (10 oz.) refrigerated pizza crust
3 oz. shredded part skim Mozzarella cheese
3 oz. shredded Provolone cheese
3 oz. shredded Fontina cheese
1 tsp. Italian seasoning
3 large plum tomatoes, sliced
2 cloves garlic, minced
2 Tbsp. grated Parmesan cheese
red pepper flakes

Preparation

Preheat oven to 425\u00b0.
Spray a 12-inch pizza pan with Pam. Unroll pizza dough; press into prepared pan.
Cover with Provolone, Mozzarella and Fontina cheeses.
Cover cheeses with tomatoes.
Sprinkle seasonings over tomatoes.
Sprinkle with Parmesan cheese.
Bake until cheeses are bubbly and golden brown, about 10 to 15 minutes.
Makes 6 servings.