Zucchini Sausage Soup - cooking recipe

Ingredients

1 c. celery, chopped
1 c. onion, chopped
3/4 lb. hot Italian sausage
3/4 lb. sweet Italian sausage
1 qt. chicken broth
1 (29 oz.) can tomato sauce and 1/2 can water
1 (46 oz.) can tomato juice
4 c. cubed, not peeled, zucchini
1 tsp. garlic salt
1 tsp. salt
1 Tbsp. sugar
1 diced green pepper

Preparation

Brown the first 4 ingredients together.
Add next 4 ingredients.
Season with next 3 ingredients.
Cook 1/2 hour.
Add green pepper and cook an additional 1/2 hour.